The Slaughtered Chris Menu
The Chris Slayer Sandwich
Slow-cooked pulled "pork" piled high with slaw, spicy BBQ sauce, and crispy bacon on a toasted brioche bun.
Boar's Revenge Ribs
Smoked baby "back ribs", tender and coated in a dark, rich molasses glaze, served with a side of fiery hot sauce.
Crispy Chris Tacos
Carnitas tacos with pickled onions, cilantro, and a squeeze of lime on soft corn tortillas. Hot salsa optional.
The Chris Burger
Juicy "mystery meat" topped with cheddar cheese, a fried egg, smoked gouda, and spicy jalapeño mayo.
Bacon-Wrapped Brats
Chargrilled bratwurst wrapped in thick, crispy bacon, served with mustard and sauerkraut.
Chris Skin Nachos
Fried "mystery meat" skins topped with melted cheddar, jalapeños, sour cream, and a drizzle of spicy pork chili.
"Pork" Belly Fries
Hand-cut fries topped with crispy "pork belly" chunks, garlic aioli, and a touch of smoked paprika.


Sloppy Chris recipe.
1 can of Ro-Tel
1 can Chipotle peppers in Adobe sauce
Chris
3 garlic bulbs
1/2 cup stock (your choice)
1tbsp red pepper flakes
1tsp paprika
1 tsp chili powder
1 medium yellow onion
Brown Dave in a Dutch oven
Add everything else
Simmer for 1 hour