The Slaughtered Chris Menu

The Chris Slayer Sandwich

Slow-cooked pulled "pork" piled high with slaw, spicy BBQ sauce, and crispy bacon on a toasted brioche bun.


Boar's Revenge Ribs

Smoked baby "back ribs", tender and coated in a dark, rich molasses glaze, served with a side of fiery hot sauce.


Crispy Chris Tacos

Carnitas tacos with pickled onions, cilantro, and a squeeze of lime on soft corn tortillas. Hot salsa optional.


The Chris Burger

Juicy "mystery meat" topped with cheddar cheese, a fried egg, smoked gouda, and spicy jalapeño mayo.


Bacon-Wrapped Brats

Chargrilled bratwurst wrapped in thick, crispy bacon, served with mustard and sauerkraut.


Chris Skin Nachos

Fried "mystery meat" skins topped with melted cheddar, jalapeños, sour cream, and a drizzle of spicy pork chili.

"Pork" Belly Fries

Hand-cut fries topped with crispy "pork belly" chunks, garlic aioli, and a touch of smoked paprika.

Sloppy Chris recipe.

  • 1 can of Ro-Tel

  • 1 can Chipotle peppers in Adobe sauce

  • Chris

  • 3 garlic bulbs

  • 1/2 cup stock (your choice)

  • 1tbsp red pepper flakes

  • 1tsp paprika

  • 1 tsp chili powder

  • 1 medium yellow onion

  • Brown Dave in a Dutch oven

  • Add everything else

  • Simmer for 1 hour